Call Us: +917597920642

Vinegars

Product Image (V002)

Jamun Vinegar

Price: 40.00 - 120.00 INR/Milliliter

ACI Vinegar has been used in cooking for thousands of years. The acidic nature of vinegar lends a sour or tart flavor to foods, which is desirable when balancing flavors. Vinegar is often used to balance creamy or fatty flavors as with mayonnaise and other salad dressings. The tartness helps brighten the flavors and prevents dishes from tasting or feeling too heavy.

Product Image (V003)

Pineapple Vinegar

Price: 40 / 250 (ML) INR/Milliliter

vinegar is common in food flavorings and preservatives. Some research suggests that it may also have several health benefits, including blood sugar control, weight management, and improved cholesterol.

Product Image (V004)

Noni Vinegar

Price: 40.00 - 120.00 INR/Milliliter

Vinegar contains about 5-10% of acetic acid, water and various other nutraceuticals. Acetic acid in vinegar is produced by fermentation of ethanol by bacteria(acetobacter). Vinegar is most commonly used in cooking, salads & in pickling. Vinegar is also used in production of mayonnaise, mustard sauce, ketchup etc. Fruit vinegars are generally produced by oxidization of fruit wines. The common flavors are apple, raspberry, Indian blackberry(Jamun), blackcurrant, tomato, fruits & herbs. The flavors & of the fruit & its nutritional value remains intact in the final product, adding health benefits.

Product Image (V006)

Cardio Care Vinegar

Price: 40 INR

ACI Vinegar has been used in cooking for thousands of years. The acidic nature of vinegar lends a sour or tart flavor to foods, which is desirable when balancing flavors. Vinegar is often used to balance creamy or fatty flavors as with mayonnaise and other salad dressings. The tartness helps brighten the flavors and prevents dishes from tasting or feeling too heavy.

Product Image (V001)

Apple Cider Vinegar

Price: 100 INR/Liter

ACI Vinegar has been used in cooking for thousands of years. The acidic nature of vinegar lends a sour or tart flavor to foods, which is desirable when balancing flavors. Vinegar is often used to balance creamy or fatty flavors as with mayonnaise and other salad dressings. The tartness helps brighten the flavors and prevents dishes from tasting or feeling too heavy.

Product Image (V0005)

ACAI BERRY VINEGAR

Price: 40 / 250 INR/Milliliter

ACI Vinegar has been used in cooking for thousands of years. The acidic nature of vinegar lends a sour or tart flavor to foods, which is desirable when balancing flavors. Vinegar is often used to balance creamy or fatty flavors as with mayonnaise and other salad dressings. The tartness helps brighten the flavors and prevents dishes from tasting or feeling too heavy.

Product Image (V001)

Apple Vinegar

Price: 40.00 - 120.00 INR/Milliliter

Apple cider vinegar is fermented juice from crushed apples. Like apple juice, it probably contains some pectin; vitamins B1, B2, and B6; biotin; folic acid; niacin; pantothenic acid; and vitamin C. It also contains small amounts of the minerals sodium, phosphorous, potassium, calcium, iron, and magnesium. Apple cider vinegar can also contain significant quantities of acetic acid and citric acid. It is used to make medicine.

Product Image (V0006)

Green Apple Vinegar

Price: 40.00 - 120.00 INR/Milliliter

ACI Vinegar has been used in cooking for thousands of years. The acidic nature of vinegar lends a sour or tart flavor to foods, which is desirable when balancing flavors. Vinegar is often used to balance creamy or fatty flavors as with mayonnaise and other salad dressings. The tartness helps brighten the flavors and prevents dishes from tasting or feeling too heavy.

X


Back to top
ACI AGRO SOLUTION All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Ltd.