Vinegars

WHEATGRASS PINEAPPLE

Natural Aloe Vera Wheatgrass Drink is packed with mouthwatering lychee flavor and combined Wheatgrass with Aloe Vera Juice and Pulp. This drink is great to rehydrate re-energies and revitalize naturally

Green Apple Vinegar

Jamun Vinegar

Apple Vinegar

Apple cider vinegar is fermented juice from crushed apples. Like apple juice, it probably contains some pectin; vitamins B1, B2, and B6; biotin; folic acid; niacin; pantothenic acid; and vitamin C. It also contains small amounts of the minerals sodium, phosphorous, potassium, calcium, iron, and magnesium. Apple cider vinegar can also contain significant quantities of acetic acid and citric acid. It is used to make medicine.

Noni Vinegar

Vinegar contains about 5-10% of acetic acid, water and various other nutraceuticals. Acetic acid in vinegar is produced by fermentation of ethanol by bacteria(acetobacter). Vinegar is most commonly used in cooking, salads & in pickling. Vinegar is also used in production of mayonnaise, mustard sauce, ketchup etc. Fruit vinegars are generally produced by oxidization of fruit wines. The common flavors are apple, raspberry, Indian blackberry(Jamun), blackcurrant, tomato, fruits & herbs. The flavors & of the fruit & its nutritional value remains intact in the final product, adding health benefits.

Pineapple Vinegar

vinegar is common in food flavorings and preservatives. Some research suggests that it may also have several health benefits, including blood sugar control, weight management, and improved cholesterol.

Acaiberry Vinegar

Cardio Care Vinegar