Vinegars

Apple cider vinegar is fermented juice from crushed apples. Like apple juice, it probably contains some pectin; vitamins B1, B2, and B6; biotin; folic acid; niacin; pantothenic acid; and vitamin C. It also contains small amounts of the minerals sodium, phosphorous, potassium, calcium, iron, and magnesium. Apple cider vinegar can also contain significant quantities of acetic acid and citric acid. It is used to make medicine.

Vinegar contains about 5-10% of acetic acid, water and various other nutraceuticals. Acetic acid in vinegar is produced by fermentation of ethanol by bacteria(acetobacter). Vinegar is most commonly used in cooking, salads & in pickling. Vinegar is also used in production of mayonnaise, mustard sauce, ketchup etc. Fruit vinegars are generally produced by oxidization of fruit wines. The common flavors are apple, raspberry, Indian blackberry(Jamun), blackcurrant, tomato, fruits & herbs. The flavors & of the fruit & its nutritional value remains intact in the final product, adding health benefits.

Product Type : Other

Category : Other

Usage : different usage

Ingredients : Fruits Extract

Form : Other

Supply Ability : 10000 Per Week