Noni juice offers an impressive gamut of helpful vitamins, minerals,and other phytonutrients. Vitamin content of noni juice includes vitamin B1(thiamine), vitamin B2 (riboflavin), vitamin B3(niacin), vitamin B5(pantothenic acid ), vitamin B6, vitamin B12, vitamin C (ascorbic acid),folate, vitamin E (alpha-tocopherol), and beta-carotene. Mineral content present in noni juice includes calcium, potassium, magnesium, iron, andphosphorus. Along with this, the abundance of natural chemical constituents andan inspiring range of antioxidants such as quercetin, vanillin, pinoresinol,proxeronine, kaempferol, isoscopoletin, bisdemethylpinoresinol, and scopoletin accentuatethe entire nutritional value of noni juice. Noni juiceconcentrate combined with the goodness of Garcinia and Aloe Vera is a powerful,health-giving food formulated from nature for greater health, greater energy,body balancing and well-being
Kokum or Garcinia Indica is afruit which is famous for its healthy and refreshing cool drink. Kokum juice isnot only delicious but it also has several health benefits.
Ayurveda physicians have long used kokum to treat sores, prevent infection, improve digestion, alleviate diarrhea and constipation, lessen arthritis pain, cure ear infections and heal stomach ulcers. Kokum is a purpleberry which has been long used in Ayurveda to prevent infection, treat sores,cure ear infections, heal stomach ulcers, improve digestion, lessen arthritispain and alleviate diarrhea & constipation.
Kokum is a rich source of powerful anti-oxidant vitamin C in the form of citric acid, malic acid, acetic acid, ascorbic acid, hydro citric acid andhydroxycitric acid. Garcinol is the major active ingredient of Kokum and it hasantioxidant, antibacterial, anti-carcinogenic and anti-inflammatory properties.It does not contain cholesterol or saturated fats. It is low in calories and rich in dietary fibres. Fresh Kokum fruit highly contains B-complex vitamins such as niacin, folates and thiamin which are co-factors of many biochemical reactions. The seed of kokum contains 23-30% oil and it is used in preparation of medicines, cosmetics and confectionery.
Health Benefits of Noni Juice
Noni juice has a tremendous anti-oxidative potential which seeks out the oxygen free radicals and neutralizes their negative effects. A research conducted on the patients with heavy smoking habits making them vulnerable to many diseases have advocated the protective effect of noni juice in improving the radical scavenging potential of their body and providing relief from the diseases caused by oxidative stress.
The anti-cancer qualities of noni juice have been trusted and advocatedby the modern science. Various clinical and laboratory research have suggested the chemo-preventive properties of noni juice in the prevention of variouscancers such as lung, liver, and renal cancer owing to the abundance of healingantioxidants. As supported by another scientific finding, the effectiveness ofnoni juice in reducing the risk of cancer attributes to its ability to blockthe carcinogen-DNA binding and prevent adduct formation. Furthermore, pieces ofevidence have revealed the efficacy of noni juice in retarding the tumor growthin mammary glands by significantly decreasing the weight and volume of thetumors in the subjects.
Morinda Citrifolia or noni juice extends its therapeutic effects incuring gout. The effectiveness of noni juice in curing such diseases attributes to its inhibitory action on the xanthine oxidase enzymes which are implicated in gout and its associated problems. Scientific research has also supportedthis curative effect of noni juice which has been in practice for over thousands of years.
Protects Heart Health
Noni juice may prove valuable in maintaining cardiovascular health. Itexerts dilating effects on the blood vessels by comforting the smooth muscles cells within the cells walls resulting in a better flow of blood in thearteries. This vasodilating effect of noni juice helps to regulate the blood pressure and assists in maintaining a healthy heart. Furthermore, research hasdemonstrated the positive effects of noni juice on the lipid profiles which are again a major aspect of the maintenance of cardiac health. It may benefit in reducing the LDL (bad) cholesterol levels, total cholesterol content,homocysteine, and improves HDL (good) cholesterol levels in the body
Noni juice is a time-honored medicine and was traditionally used byPolynesians to combat general body weakness and advancing quality of life and energy levels. Various clinical studies have shown the ergogenic qualities ofnoni juice which help in enhancing the tolerance, elasticity, and overallphysical performance of the body.
Noni fruit is also known for its effectiveness in protecting againstliver diseases. As supported by a study, noni juice exercises hepato-protectiveeffects on the liver which assists in protecting the organ from exposures tochronic exogenous chemicals and defends against major illnesses like liverdamage.
Noni juice has been historically utilized for treating a range ofailments including disorders related to the central nervous system. Studies investigating the antipsychotic effects of this juice have shown significant improvement in the subjects especially with respect to their behavioral issues and have demonstrated its huge potential to be used in curing psychiatric disorders. Additionally, it has also been suggested to have a therapeutic effect on the brain damage attributing to the curing power of natural chemical components. It may assist in preventing cerebral ischemic stress without affecting the efficacy of good enzymes and antioxidants functioning in the body.
Some directions: Drink60ml per day before meals. This is a health supplement not a medicine. Its benefits may be different to person to person.
Shake well before use.
Store in cool and dry place.
Keep away from direct Sun light.
Consume within 1 month from the opening of the lid.